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Stovetop Mac And Cheese

A creamy and cheesy pasta dish that brings back fond childhood memories, perfect for family dinners or gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz elbow macaroni Choose high-quality macaroni for best results.
  • 2 cups shredded sharp cheddar cheese Freshly shredded cheese is recommended for better melting.
  • 1/2 cup milk Whole milk is preferred for creaminess.
  • 4 tablespoons butter Unsalted butter can be used for better flavor control.
  • 1/2 teaspoon salt Adjust according to taste.
  • 1/4 teaspoon black pepper Freshly ground black pepper for the best flavor.
  • 1/4 teaspoon garlic powder Optional seasoning for extra flavor.

Method
 

Cooking
  1. In a large pot, bring water to a rolling boil. Add the elbow macaroni and a pinch of salt. Cook according to the package directions until al dente, about 7-9 minutes.
  2. After cooking, drain the macaroni in a colander but do not rinse. This helps the sauce cling to the pasta.
  3. In the same pot, melt the butter over medium heat. Once melted, add the milk and stir until combined. Then add the shredded cheddar cheese.
  4. Stir the cheese sauce until it’s creamy. Add the salt, pepper, and garlic powder.
  5. Return the drained macaroni to the pot and mix until all the pasta is coated with the cheese sauce.
  6. Dish out the mac and cheese into bowls or onto plates, and enjoy while hot!

Notes

Use fresh cheese for better flavor. Consider adding vegetables like broccoli or spinach for added nutrition. Avoid overcooking the pasta; al dente holds better in the sauce.