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Stovetop Carne Asada Street-Style Tacos

Experience the explosion of flavors with tender carne asada tacos that bring the vibrant taste of Mexican street food right to your kitchen.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 300
Ingredients Method Notes

Ingredients
  

Steak Marinade
  • 1 lb Flank Steak, sliced against the grain Flank steak is preferred for its flavor and tenderness.
  • 3 cloves Garlic, minced Adds a strong garlic flavor.
  • 1/4 cup Lime Juice, fresh Fresh lime juice enhances the marinade.
  • 1 tsp Cumin Provides a warm, earthy flavor.
  • 1 tsp Chili Powder Adds heat and depth.
  • Salt and Pepper, to taste Season to preference.
Taco Assembly
  • 8 small Corn Tortillas, warmed Warm tortillas make for a better taco experience.
  • Cilantro, finely chopped, for garnish Adds freshness to the tacos.
  • Pico de Gallo, for topping (optional) A fresh salsa for added flavor.
  • Avocado, sliced, for topping (if desired) Creamy avocado enhances texture.

Method
 

Marinating the Steak
  1. In a bowl, combine minced garlic, lime juice, cumin, chili powder, salt, and pepper. Add sliced flank steak and mix well. Let it marinate for 15 minutes while you prepare other ingredients.
Preparing the Tortillas
  1. Warm your corn tortillas in a dry skillet over medium heat until they’re flexible, around 30-60 seconds per side. Set aside.
Cooking the Steak
  1. In a large skillet over medium-high heat, add a drizzle of oil. Once hot, add the marinated steak. Sear for about 5-7 minutes, stirring occasionally until the meat is browned and cooked to your desired doneness.
Assembling the Tacos
  1. Take a warm tortilla, add a portion of the cooked steak, and top with fresh pico de gallo, sliced avocado, and a sprinkle of chopped cilantro.
Serving
  1. Serve immediately with extra lime wedges, if desired, and enjoy your delicious creation!

Notes

For best results, allow the steak to marinate for at least 15 minutes. Searing in a hot skillet helps achieve the perfect crust while keeping the inside juicy. Leftovers can be stored in an airtight container for up to 3 days.