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Stove Top Cinnamon Apples

A warm and comforting side dish of tender, cinnamon-infused apples cooked on the stove, perfect for family gatherings or cozy evenings.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 medium medium apples, sliced Granny Smith or Honeycrisp are recommended.
  • 2 tablespoons butter Can be replaced with plant-based alternative for vegan option.
  • 1/4 cup brown sugar For sweetness.
  • 1 teaspoon cinnamon Main spice for flavor.
  • 1/4 cup water Helps soften the apples.
  • to taste raisins or nuts Optional for added crunch.

Method
 

Preparation
  1. Wash the apples thoroughly and slice them into wedges, removing the core.
Cooking
  1. In a large saucepan, melt the butter over medium heat until it begins to bubble lightly.
  2. Add the sliced apples to the pan, stirring gently to coat them in the melted butter. Cook for about 5 minutes.
  3. Sprinkle the brown sugar and cinnamon over the apples and stir well. The sugar will begin to melt and create a caramel-like sauce.
  4. Pour in the water to create steam and help soften the apples. Cook for an additional 5-10 minutes, stirring occasionally, until the apples are tender but not mushy.
  5. If using, fold in raisins or nuts during the last few minutes of cooking.
  6. Remove from heat and serve warm as a side dish or topping.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave. Can be frozen for up to 2 months, but texture may suffer.