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Sticky Ginger Beef Mince

A savory dish featuring beef mince coated in a flavorful sticky ginger sauce, ideal for a quick weeknight meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian, Fusion
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 500 g beef mince Choose a good-quality mince for the best flavor.
  • 2 tablespoons vegetable oil For frying.
  • 4 cloves garlic, minced Can you ever have too much garlic?
  • 1 inch piece of ginger, grated The star of the show!
  • 3 tablespoons soy sauce A salty, savory kick.
  • 2 tablespoons honey Sweetness that balances the dish.
  • 1 tablespoon rice vinegar For an extra zing.
  • Salt and pepper to taste Season to perfection.
  • Green onions, sliced For garnish.
  • Cilantro, chopped Because fresh herbs make everything better!

Method
 

Preparation
  1. In a large skillet over medium heat, add vegetable oil.
  2. Once the oil is hot, stir in the minced garlic and grated ginger. Cook until fragrant, about 30 seconds.
  3. Add the beef mince to the skillet. Cook thoroughly, breaking it apart with a spatula, until browned.
  4. Stir in soy sauce, honey, and rice vinegar. Let it simmer for about 2-3 minutes until the sauce thickens slightly.
  5. Add salt and pepper to taste. Adjust soy sauce or honey as desired for your taste preference.
  6. Remove from heat, garnish with sliced green onions and chopped cilantro, then serve hot.

Notes

For added variety, serve over jasmine rice or with stir-fried vegetables. Garnish with fresh herbs for a pop of flavor and color. Store leftovers in an airtight container for up to 3 days.