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Steamed Broccoli and Carrots with Boiled Eggs

Are you looking for a quick and healthy meal that’s both colorful and delicious? Look no further than Steamed Broccoli and Carrots with Boiled Eggs! This dish brings together the natural flavors of vibrant green broccoli and sweet orange carrots, complemented perfectly by soft-boiled eggs. It’s not just visually appealing; it’s also packed with nutrients that can fuel your day.
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Ingredients Method

Ingredients
  

  • 1 head of broccoli cut into florets
  • 2 carrots sliced into sticks
  • 2 eggs soft to medium boiled
  • Salt to taste
  • Pepper to taste

Method
 

  1. Prepare the Ingredients: Wash and cut the broccoli into bite-sized florets and slice the carrots into sticks.
  2. Steam the Veggies: Fill a pot with a few inches of water and set a steamer basket over it. Bring the water to a boil. Add the broccoli and carrots to the steamer. Cover and cook for about 5-7 minutes until tender but still vibrant in color.
  3. Boil the Eggs: While the veggies are steaming, bring another pot of water to a soft boil. Carefully add the eggs and cook for 6-8 minutes for soft to medium boiled. Once done, transfer them to an ice bath to cool.
  4. Serve the Dish: Peel the eggs and cut them in half. Serve the steamed veggies on a plate, lay the eggs on top, and season with salt and pepper to taste. Enjoy your wholesome meal!