Ingredients
Method
Preparation
- In a large mixing bowl, combine the ground beef, minced garlic, salt, and pepper. Mix gently to combine without overworking the meat.
- Divide the meat mixture into four equal portions and shape them into patties—about ½-inch thick.
Cooking
- Heat a skillet or grill over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach your desired level of doneness.
- Place a slice of cheese on each patty during the last minute of cooking to let it melt.
- Lightly toast the hamburger buns on the grill or in a toaster until golden brown.
Assembly
- Start with one bun base, add a patty on top, followed by another patty, and then a handful of lettuce, tomato, and pickle slices if desired.
- Cap it off with the top bun.
Serving
- Dive into your delicious creation and savor each juicy bite!
Notes
Store leftovers in an airtight container for up to 3 days. For longer storage, wrap individually and freeze for up to a month. Reheat in the microwave for 1-2 minutes or in the oven at 350°F until warmed through.