Cook the Ravioli: Begin by cooking your ravioli according to the package instructions. Drain them once cooked and set aside.

Sauté Garlic: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and sauté it until fragrant—about 30 seconds.

Add Asparagus: Toss in the chopped asparagus and cook for 3-4 minutes until tender.

Mix in Cherry Tomatoes: Now, add the halved cherry tomatoes and stir for an additional 2-3 minutes until they soften.

Season: Sprinkle salt and pepper to taste, allowing the flavors to meld together.

Combine: Gently fold the cooked ravioli into the skillet with the sautéed vegetables, ensuring each piece is generously coated.

Serve: Plate the ravioli and garnish with fresh basil leaves and shaved Parmesan cheese if you desire. Enjoy!