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Spring Vegetable Ravioli: A Fresh and Flavorful Pasta Dish

Welcome to the wonderful world of Spring Vegetable Ravioli, where each bite bursts with freshness, flavor, and vibrant colors!
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Ingredients Method

Ingredients
  

  • Ravioli: Fresh or frozen depending on your preference.
  • Cherry Tomatoes: Halved to pair beautifully with the sauce.
  • Basil Leaves: For that fresh fragrant finish.
  • Asparagus: Chopped into bite-sized pieces.
  • Olive Oil: To sauté the veggies.
  • Garlic: Minced for added depth of flavor.
  • Salt and Pepper: To taste.
  • Parmesan Cheese: Optional but highly recommended for serving.

Method
 

  1. Cook the Ravioli: Begin by cooking your ravioli according to the package instructions. Drain them once cooked and set aside.
  2. Sauté Garlic: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and sauté it until fragrant—about 30 seconds.
  3. Add Asparagus: Toss in the chopped asparagus and cook for 3-4 minutes until tender.
  4. Mix in Cherry Tomatoes: Now, add the halved cherry tomatoes and stir for an additional 2-3 minutes until they soften.
  5. Season: Sprinkle salt and pepper to taste, allowing the flavors to meld together.
  6. Combine: Gently fold the cooked ravioli into the skillet with the sautéed vegetables, ensuring each piece is generously coated.
  7. Serve: Plate the ravioli and garnish with fresh basil leaves and shaved Parmesan cheese if you desire. Enjoy!