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Spring Sugar Cookies

Delightfully soft and buttery, these Spring Sugar Cookies are perfect for any occasion, bursting with sweetness and a hint of vanilla.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Cookie Ingredients
  • 2 ¾ cups all-purpose flour Ensure it's sifted for best results.
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 cup unsalted butter, softened Can substitute with coconut oil.
  • 1 ½ cups white sugar
  • 1 large egg
  • 1 teaspoon vanilla extract Ensure it's alcohol-free.
  • ½ teaspoon almond extract Ensure it's alcohol-free.
  • 3 tablespoons colored sugar or sprinkles For topping.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, combine all-purpose flour, baking soda, and baking powder. Set aside.
  3. In a large bowl, cream together softened butter and white sugar until smooth and fluffy (around 3-5 minutes).
  4. Beat in the egg, vanilla extract, and almond extract until well combined.
  5. Gradually blend the dry mixture into the wet mixture until you achieve a soft dough.
  6. Scoop spoonfuls of dough (about 1 inch in diameter), roll them into balls, and place them on ungreased baking sheets, leaving space between each cookie.
  7. Sprinkle with colored sugar or sprinkles if desired.
  8. Bake for 10-12 minutes, or until the edges are lightly golden.
Cooling
  1. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

Store cookies in an airtight container at room temperature for up to a week or freeze for longer storage (up to 3 months). To reheat, microwave for 5 seconds.