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Spring Celebration Cookie Cake

A delightful cookie cake that is crispy on the edges and soft in the middle, filled with chocolate chips and colorful sprinkles, perfect for family gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 slices
Course: Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2.25 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
Wet Ingredients
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
Mix-Ins
  • 1 cup chocolate chips
  • 1 cup colorful sprinkles

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, whisk together 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt until combined.
  3. In a large mixing bowl, cream together 1 cup of softened unsalted butter, 1 cup of granulated sugar, and 1 cup of packed brown sugar until light and fluffy.
  4. Beat in 2 large eggs, one at a time, followed by 2 teaspoons of vanilla extract, mixing well after each addition.
  5. Gradually add the dry flour mixture to the wet ingredients, mixing until just combined.
  6. Gently fold in 1 cup of chocolate chips and 1 cup of colorful sprinkles into the cookie dough.
Baking
  1. Spread the dough into a greased 9x13 inch baking pan, flattening it out evenly.
  2. Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown.
  3. Once baked, let the cookie cake cool in the pan for about 10 minutes before slicing into squares.
  4. Serve warm for an extra delight!

Notes

For a Halal-friendly option, substitute unsalted butter with coconut oil. Avoid overmixing the flour to maintain a soft texture.