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Spooky Zombie Meatloaf

A fun and frightful take on traditional meatloaf, creatively shaped to look like a spooky zombie, complete with eerie 'eyeballs' and a delicious flavor that will thrill your family.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Halloween
Calories: 380
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1/2 cup grated cheese (cheddar or mozzarella)
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped green bell pepper
  • 2 cloves garlic, minced
  • 1 tsp Worcestershire sauce
  • salt, pepper, and Italian seasoning to taste
  • ketchup (for topping)
  • additional cheese and olives for 'eye decoration'

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the ground beef, breadcrumbs, egg, grated cheese, chopped onion, bell pepper, minced garlic, Worcestershire sauce, and spices. Mix until well incorporated.
  3. Transfer the meat mixture onto a parchment-lined baking sheet. Shape it into a loaf and sculpt it into a spooky zombie shape.
  4. Squeeze ketchup over the top of the meatloaf for a bloody effect and sprinkle additional grated cheese for gooey texture.
  5. Use slices of olives or small balls of cheese to form 'eyes' on the meatloaf.
Cooking
  1. Place the meatloaf in the oven and bake for about 45-55 minutes or until it reaches an internal temperature of 160°F (70°C).
  2. Allow the meatloaf to cool slightly before slicing and enjoy!

Notes

Customize your flavors by tweaking spices. Don't overmix for a tender meatloaf. If browning too quickly, cover with foil. Leftovers can be stored for up to 3 days or frozen for 3 months. Reheat in the oven for best texture.