Go Back

Spooky Pizzas

Delightful and creative pizzas perfect for Halloween, featuring spooky toppings like mozzarella bones and pepperoni eyeballs.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: American, Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package pre-made pizza dough Or homemade if you prefer
  • 1 cup pizza sauce
  • 1.5 cups shredded mozzarella cheese Use extra for creating bones
  • 0.25 cup sliced black olives For eyes
  • 0.5 cup sliced pepperoni Or your favorite toppings
  • 1 small bell pepper Cut into thin strips for added spooky flair
Optional Toppings
  • green bell pepper For decoration
  • mushrooms For extra creativity

Method
 

Preparation
  1. Preheat your oven according to the dough instructions (usually around 450°F).
  2. Roll out the pre-made pizza dough on a floured surface to your desired shape and thickness.
  3. Spread about a cup of pizza sauce evenly across the surface of the dough, leaving a little room at the edges for the crust.
  4. Sprinkle shredded mozzarella cheese generously over the sauce, leaving some portions uncovered for spooky shapes.
  5. Use black olives for eyes and arrange pepperoni for creepy critters. Add bell pepper strips for ghostly decorations.
  6. Place the pizza in the preheated oven and bake according to the dough's instructions, usually around 10-15 minutes, or until the cheese is bubbly and the crust is golden.
  7. Once baked, take your spooky pizza out of the oven, let it cool slightly, slice, and serve.

Notes

For a complete Halloween meal, serve with a crisp salad dressed like witches' brew and fizzy witches' potion drinks.