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Spooky Mummy Hot Dogs

These fun and festive Spooky Mummy Hot Dogs blend delicious hot dogs wrapped in flaky pastry, perfect for Halloween gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 pcs hot dogs
  • 1 package crescent roll dough
Toppings
  • Mustard or ketchup for eyes Use for decorating the mummies' faces.
  • Optional: cheese or additional toppings Customize with toppings to enhance flavor.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) to ensure a perfectly baked mummy.
  2. Roll out the crescent roll dough and use a pizza cutter or knife to cut it into thin strips.
Wrapping and Baking
  1. Take a hot dog and start wrapping it with the dough strips, leaving a small opening for the 'face' of the mummy. Make sure to overlap the dough so it resembles gauze wrapped around a mummy.
  2. Place the wrapped hot dogs on a baking sheet lined with parchment paper and bake for 15 minutes or until the dough turns golden brown.
Finishing Touches
  1. Once baked and slightly cooled, use a dot of mustard or ketchup to place eyes on your spooky mummies.
  2. Present them on a plate and watch the excitement unfold!

Notes

For a variation, consider making your own pastry dough or using veggie hot dogs for a vegetarian option.