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Spooky Halloween Buffalo Dip

A creamy and cheesy buffalo dip with a spooky twist, perfect for Halloween gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer, Party Food
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 8 oz cream cheese, softened Ensure cream cheese is at room temperature for smooth mixing.
  • 1 cup buffalo wing sauce Adjust quantity for desired spice level.
  • 1/2 cup sour cream
Cheeses
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup blue cheese dressing
Toppings
  • 1/2 cup sliced black olives For decoration.
  • 1/4 cup chopped green onions For decoration.
Serving
  • 1 bag Tortilla chips For serving.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the softened cream cheese, buffalo wing sauce, and sour cream. Blend until smooth.
  3. Fold in the shredded cheddar and mozzarella cheese until evenly mixed.
  4. Pour the mixture into a medium-sized baking dish, spreading it out evenly.
Baking
  1. Place the dish in the preheated oven and bake for about 20-25 minutes or until bubbly and golden on top.
Finishing Touches
  1. Remove the dip from the oven and let it cool slightly. Top with black olives and chopped green onions.
  2. Serve hot with tortilla chips for dipping.

Notes

For a spicier kick, consider using pepper jack cheese. Leftovers can be stored in an airtight container in the refrigerator for up to three days.