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Spongy Orange Cake

Welcome to the delightful world of Spongy Orange Cake! If you’re on the hunt for a dessert that’s not only incredibly spongy but also infused with vibrant orange flavor, you’ve landed in the right place.
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Ingredients Method

Ingredients
  

  • 3 large eggs
  • 2 cups flour
  • 1 cup sugar
  • 3/4 cup vegetable oil
  • Juice of 2 oranges
  • Zest of 1 orange
  • 1 teaspoon baking powder

Method
 

  1. Beat the Eggs and Sugar: In a mixing bowl, beat the eggs and sugar together until creamy and well combined.
  2. Add the Oil and Juice: Pour in the vegetable oil and orange juice, and mix thoroughly to create a smooth batter.
  3. Incorporate Dry Ingredients: Gently sift in the flour and baking powder, carefully mixing until just combined. Don’t over-mix or the cake will lose its airy texture!
  4. Orange Zest: Fold in the orange zest for a bright flavor boost that enhances every bite.
  5. Bake the Cake: Pour the mixture into a greased baking pan and bake at 180°C (350°F) for around 45 minutes, or until a toothpick inserted comes out clean.