Prepare the Apples: Peel and cut the apples into fine slices, reserving a few for decoration. Chop the remaining apples into small pieces to mix into the batter.

Preheat the Oven: Preheat your oven to 180°C (350°F). Grease a baking mold with butter and sprinkle a bit of flour to prevent sticking.

Make the Batter: In a large bowl, beat the butter and sugar together until creamy. Add eggs one at a time, beating well after each addition, and then mix in the vanilla essence.

Combine the Dry Ingredients: Sift together the flour, baking powder, and salt. Gradually incorporate this mixture into the butter-egg mixture, alternating with the milk until well combined. Fold in the chopped apple pieces gently.

Bake the Cake: Pour the batter into the prepared mold. Decorate the top with the reserved apple slices. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted comes out clean.

Cool and Serve: Allow the cake to cool in the mold for about 10 minutes before transferring it to a wire rack. Once cooled, sprinkle icing sugar on top for an added touch of sweetness, and it’s ready to enjoy!