Go Back

Spinach Stuffed Chicken

A delightful and easy-to-make dish that combines tender chicken breasts with a creamy, savory filling of spinach and cheese, perfect for family gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts Boneless and skinless
  • 2 cups fresh spinach Washed and chopped
  • 1 cup cream cheese, softened Can be substituted with feta or ricotta
  • 1/2 cup shredded mozzarella cheese Can be substituted with different cheese
  • 2 cloves garlic, minced Fresh garlic for best flavor
  • to taste salt and pepper Season as desired
  • as needed olive oil For searing

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C). Carefully slice a pocket into each chicken breast, making sure you don’t cut all the way through.
Making the Filling
  1. In a bowl, combine the fresh spinach, cream cheese, mozzarella, minced garlic, salt, and pepper. Stir until the ingredients are well mixed and creamy.
Stuffing and Cooking
  1. Generously fill each chicken pocket with the spinach and cheese mixture. Secure the opening with toothpicks if needed.
  2. Heat a bit of olive oil in an oven-safe skillet over medium heat. Add the stuffed chicken breasts and sear them for 3-4 minutes on each side, until golden brown.
  3. Transfer the skillet to the preheated oven and bake the chicken for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
Serving
  1. Remove from the oven, let it rest for a few minutes, and then slice and serve.

Notes

For best results, avoid overstuffing the chicken breast, and use a meat thermometer to check doneness. Leftovers can be refrigerated for about 3-4 days or frozen for up to 3 months.