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Spinach Caprese Salad: A Fresh and Flavorful Delight!

Welcome to the world of vibrant flavors and refreshing combinations with this delightful Spinach Caprese Salad! Bursting with the goodness of fresh baby spinach, juicy cherry tomatoes, and creamy mozzarella, this dish is a true summer standout.
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Ingredients Method

Ingredients
  

  • 4 cups fresh baby spinach
  • 1 cup cherry tomatoes halved
  • 8 oz fresh mozzarella balls bocconcini, halved
  • 1/4 cup fresh basil leaves torn
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic glaze
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes optional

Method
 

  1. Prepare the Ingredients: Wash the baby spinach leaves thoroughly and dry them gently. Cut the cherry tomatoes in half and the mozzarella balls as well.
  2. Mix the Salad: In a large bowl, combine the baby spinach, halved cherry tomatoes, mozzarella balls, and torn basil leaves.
  3. Dress the Salad: Drizzle the salad with extra virgin olive oil and balsamic glaze.
  4. Season: Sprinkle sea salt, black pepper, and optional red pepper flakes over the salad.
  5. Toss Gently: Use your hands or salad tongs to gently toss the salad until all the ingredients are evenly coated with the dressing.
  6. Serve Immediately: Enjoy this dish as a fresh appetizer or as a side with your main course.
  7. What to Serve Spinach Caprese Salad With