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Spinach Artichoke Dip

A creamy and savory dip combining spinach, artichoke hearts, and various cheeses, perfect for gatherings and cozy evenings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup frozen spinach, thawed and drained
  • 1 cup canned artichoke hearts, drained and chopped
  • 1 cup cream cheese, softened
  • 1/2 cup sour cream Can be substituted with Greek yogurt for a healthier option.
  • 1/2 cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine thawed and drained spinach with chopped artichoke hearts, softened cream cheese, sour cream, and mayonnaise. Mix until well combined.
  3. Stir in shredded mozzarella cheese, grated Parmesan cheese, and minced garlic. Season with salt and pepper to taste.
  4. Pour the mixture into a baking dish and spread evenly.
Baking
  1. Place the baking dish in the preheated oven and bake for about 25 minutes, or until bubbly and golden on top.
  2. Remove from oven and let cool slightly before serving.
  3. Serve with pita chips, tortilla chips, or fresh vegetables.

Notes

For variations, you can use fresh spinach instead of frozen, substitute Greek yogurt for sour cream, and add jalapeños or cayenne pepper for some heat. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for up to 2 months. Reheat in oven or microwave.