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Spinach and Feta Quesadillas

Are you looking for a quick and satisfying meal that’s bursting with flavor? These Spinach and Feta Quesadillas are a culinary adventure that will excite your taste buds. Packed with the vibrant freshness of spinach, the creamy tanginess of feta cheese, and the crispy, golden exterior of a toasted tortilla, this dish offers a mix of textures and flavors that make every bite irresistible.
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Ingredients Equipment Method

Ingredients
  

  • - 2 cups fresh spinach chopped
  • - 1 cup crumbled feta cheese
  • - 1/2 teaspoon garlic powder
  • - 1/4 teaspoon black pepper
  • - 4 large flour tortillas
  • - 2 tablespoons olive oil or butter for cooking

Equipment

  • Large skillet or griddle
  • - Mixing bowl
  • Spatula
  • Measuring cups and spoons

Method
 

  1. **Prepare the filling**
  2. In a mixing bowl, combine chopped spinach, crumbled feta cheese, garlic powder, and black pepper. Mix well to evenly distribute the flavors.
  3. **Assemble the quesadillas**
  4. Lay a tortilla flat and spread a portion of the spinach and feta mixture over half of it. Fold the tortilla in half to create a semicircle. Repeat with the remaining tortillas and filling.
  5. **Cook the quesadillas**
  6. Heat a large skillet or griddle over medium heat and add a drizzle of olive oil or a small pat of butter. Place a folded tortilla in the skillet and cook for 2–3 minutes on each side, or until golden brown and crispy. Repeat with the remaining quesadillas.
  7. **Slice and serve**
  8. Transfer the cooked quesadillas to a cutting board and slice into wedges. Serve warm with your favorite dips or toppings.