Spinach and Feta Quesadillas
Are you looking for a quick and satisfying meal that’s bursting with flavor? These Spinach and Feta Quesadillas are a culinary adventure that will excite your taste buds. Packed with the vibrant freshness of spinach, the creamy tanginess of feta cheese, and the crispy, golden exterior of a toasted tortilla, this dish offers a mix of textures and flavors that make every bite irresistible.
Equipment
- Large skillet or griddle
- - Mixing bowl
- Spatula
- Measuring cups and spoons
Ingredients
- - 2 cups fresh spinach chopped
- - 1 cup crumbled feta cheese
- - 1/2 teaspoon garlic powder
- - 1/4 teaspoon black pepper
- - 4 large flour tortillas
- - 2 tablespoons olive oil or butter for cooking
Instructions
- **Prepare the filling**
- In a mixing bowl, combine chopped spinach, crumbled feta cheese, garlic powder, and black pepper. Mix well to evenly distribute the flavors.
- **Assemble the quesadillas**
- Lay a tortilla flat and spread a portion of the spinach and feta mixture over half of it. Fold the tortilla in half to create a semicircle. Repeat with the remaining tortillas and filling.
- **Cook the quesadillas**
- Heat a large skillet or griddle over medium heat and add a drizzle of olive oil or a small pat of butter. Place a folded tortilla in the skillet and cook for 2–3 minutes on each side, or until golden brown and crispy. Repeat with the remaining quesadillas.
- **Slice and serve**
- Transfer the cooked quesadillas to a cutting board and slice into wedges. Serve warm with your favorite dips or toppings.