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Spinach and Feta Pinwheels

These delightful bites are crispy on the outside and bursting with a savory filling of spinach and feta, perfect for any gathering.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 pinwheels
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

For the filling
  • 2 cups fresh spinach, chopped Use fresh spinach for the best flavor.
  • 1 cup feta cheese, crumbled Can substitute with other cheeses if desired.
  • 1/2 cup cream cheese, softened Use dairy-free cream cheese for a vegan option.
  • 1 teaspoon garlic powder Enhances the flavor profile.
  • Salt, to taste
  • Pepper, to taste
For assembly
  • 4 pieces gluten-free tortillas Any style tortilla can be used.

Method
 

Preparation
  1. In a mixing bowl, combine the chopped spinach, crumbled feta, softened cream cheese, garlic powder, salt, and pepper. Stir well until all ingredients are fully blended.
  2. Lay a tortilla flat on a clean surface. Spoon a generous amount of the spinach mixture onto the center of the tortilla, spreading it evenly.
  3. Starting from one end, roll the tortilla tightly, ensuring the filling stays inside.
  4. Use a sharp knife to cut the rolled tortilla into bite-sized pinwheels, about 1 inch thick.
  5. Continue with the remaining tortillas and filling.
  6. Arrange your Spinach and Feta Pinwheels on a platter, and they are ready to be enjoyed!

Notes

Store leftovers in an airtight container in the fridge for up to 3-4 days. Unassembled pinwheels can be frozen for later use. Reheat in the microwave for 20-30 seconds if desired.