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Spinach and Feta Baked Chicken

A delightful dish featuring tender chicken breasts filled with a creamy blend of spinach and feta cheese, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mediterranean
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup fresh spinach, chopped Nourishing and flavorful
  • 1 cup feta cheese, crumbled Can substitute with goat cheese for a creamier texture
  • 2 cloves garlic, minced Adds aromatic flavor
  • 1 teaspoon olive oil For the filling and drizzling
  • to taste Salt and pepper For seasoning
  • 1 teaspoon dried oregano Enhances Mediterranean flavor
  • 1 teaspoon lemon juice Brightens the filling

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C) to ensure even cooking.
  2. In a mixing bowl, combine chopped spinach, crumbled feta, minced garlic, olive oil, salt, pepper, dried oregano, and lemon juice. Mix thoroughly.
  3. Cut a pocket into the side of each chicken breast without cutting all the way through.
  4. Stuff each chicken pocket with the filling mixture and secure with toothpicks if necessary.
Cooking
  1. Arrange the stuffed chicken breasts in a baking dish. Drizzle lightly with olive oil and season with salt and pepper.
  2. Bake in the preheated oven for about 30-35 minutes, or until chicken reaches an internal temperature of 165°F (75°C).
  3. Let the chicken rest for a few minutes before serving.
  4. Serve hot with a fresh salad or roasted vegetables.

Notes

Can substitute feta cheese for goat cheese or add olives for an extra kick. Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months. Reheat in the oven or microwave.