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Spicy Tuna Rice Ball

Spicy Tuna Rice Balls are a delicious combination of crunchy and creamy textures, perfect for family gatherings or cozy nights at home.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Japanese
Calories: 200
Ingredients Method Notes

Ingredients
  

For the sushi rice
  • 2 cups sushi rice
  • 2.5 cups water
For the tuna mixture
  • 1 can tuna, drained
  • 2 tablespoons mayonnaise
  • 1 tablespoon sriracha (or to taste)
  • Nori sheets, cut into strips
  • Salt, to taste

Method
 

Preparation
  1. Rinse the sushi rice under cold water until the water runs clear to remove excess starch.
  2. Combine the rinsed rice and water in a pot, bring to a boil, then reduce to low heat and cover. Let it simmer for about 15 minutes.
Make the tuna mixture
  1. In a medium bowl, combine the drained tuna, mayonnaise, sriracha, and a pinch of salt. Mix well until all ingredients are incorporated. Adjust the spice level according to your preference.
Set the rice
  1. Once the sushi rice is cooked, remove it from heat and let it steam for another 10 minutes.
  2. Fluff gently with a fork and let it cool slightly.
Assemble the rice balls
  1. Wet your hands to prevent sticking, take a small handful of rice, and flatten it in your palm.
  2. Place a spoonful of the tuna mixture in the center, then mold the rice around it to form a ball shape.
Wrap with nori strips
  1. Take a strip of nori and wrap it around the rice ball for extra flavor and zest.
Serve
  1. Your Spicy Tuna Rice Balls are ready to enjoy! Serve them as a main dish or as a fun appetizer.

Notes

To store leftovers, place the rice balls in an airtight container in the refrigerator for up to 3 days. To freeze, wrap each rice ball in plastic wrap and store in a freezer-safe bag for up to 2 months.