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Spicy Steak Ramen Noodles

A comforting bowl of ramen infused with the rich flavors of Spicy Steak, perfect for quick weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 450
Ingredients Method Notes

Ingredients
  

Noodles and Broth
  • 8 oz ramen noodles Use fresh or dried noodles.
  • 4 cups beef broth Homemade or store-bought.
  • 2 tbsp soy sauce For added umami flavor.
  • 1 tbsp sesame oil Enhances the broth's richness.
  • 1 tbsp chili paste Adjust for spice level.
Main Ingredients
  • 8 oz flank steak, sliced Tender and flavorful cut.
  • 1 cup bok choy, chopped Adds freshness and texture.
  • 2 green onions, sliced green onions, sliced For garnish.
  • 1 tsp garlic, minced Enhances the flavor.
  • 1 tsp ginger, minced Adds warmth.

Method
 

Cooking Ramen
  1. Begin by boiling a pot of water. Once it comes to a rolling boil, add the ramen noodles and cook according to package instructions, typically 3-5 minutes. Drain and set aside.
Preparing Steak
  1. In a large pan, heat the sesame oil over medium-high heat. Add the sliced flank steak and cook for 3-4 minutes until browned. Remove from the pan and set aside.
Making the Broth
  1. In the same pan, add garlic, ginger, and chili paste. Sauté for about 30 seconds until fragrant. Carefully pour in the beef broth and soy sauce. Bring to a simmer.
Adding Bok Choy
  1. Toss in the chopped bok choy and let simmer for an additional 3-4 minutes until tender.
Combining Ingredients
  1. Add the cooked ramen noodles and steak to the broth. Gently stir to combine and heat through for another 2 minutes.
Serving
  1. Ladle the delicious Spicy Steak Ramen Noodles into bowls and top with sliced green onions. Enjoy the warmth and flavor in every bite!

Notes

For substitutes, feel free to use chicken or tofu. Store leftovers in an airtight container for up to 3 days. For freezing, isolate broth and noodles to avoid mushiness.