Go Back

Spicy Red Lentil Curry

A comforting dish packed with protein-rich red lentils, fresh vegetables, and delicious spices, perfect for cozy family gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Indian, Vegetarian
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup red lentils, rinsed
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 inch piece ginger, minced
  • 2 tablespoons curry powder
  • 1 can coconut milk
  • 2 cups vegetable broth
  • 1 tablespoon olive oil
  • Salt to taste
  • Chopped cilantro for garnish

Method
 

Preparation
  1. Rinse the red lentils under cold water until the water runs clear.
  2. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
  3. Add the minced garlic and ginger, cooking for another minute until fragrant.
  4. Sprinkle in the curry powder and stir for another minute to toast the spices slightly.
  5. Add the rinsed lentils, coconut milk, and vegetable broth to the pot. Stir to combine all the ingredients, bringing the mixture to a gentle boil.
  6. Reduce the heat and let the curry simmer uncovered for about 20 minutes, or until the lentils are tender and the curry has thickened. Stir occasionally and add salt to taste.
  7. Remove from heat and garnish with fresh cilantro. Serve warm over rice or with naan.

Notes

Feel free to substitute coconut milk with almond milk for a lighter option, and avoid overcooking the lentils to ensure they hold their shape. Store leftovers in the refrigerator for up to 5 days or freeze for up to 3 months.