Spicy Noodles with Veggies
Are you ready to take your taste buds on a delightful adventure? Let me introduce you to the vibrant and tantalizing dish that is Spicy Noodles with Veggies! This dish is a flavor-packed explosion of colorful vegetables, perfectly cooked noodles, and a spicy zing that will leave you craving more. Did you know that noodles have been a popular dish for centuries, cherished for their versatility and ability to absorb flavors? With this easy recipe, you’ll discover just how simple it is to whip up a meal that’s not only delicious but also healthy and satisfying for the whole family. In less than 30 minutes, you can put a scrumptious meal on the table, making it perfect for those busy weeknights. Plus, if you enjoy other noodle dishes, you’ll definitely want to explore our Garlic Butter Noodles post for more tasty inspiration!
Ingredients
- 8 oz cooked noodles any type you prefer
- 1 cup tomato sauce
- 1 cup broccoli florets
- 1 cup mixed vegetables carrots, peas, corn, green beans
- 2 tablespoons soy sauce
- 1 tablespoon chili paste adjust to taste
- Salt and pepper to taste
- 1 tablespoon sesame oil for cooking
Instructions
- Prepare the Noodles: Start by cooking your noodles according to the package instructions until they are perfectly al dente. Drain and set aside.
- Sauté the Veggies: In a large skillet, heat sesame oil over medium heat. Add the broccoli and mixed vegetables. Sauté for about 5 minutes or until the veggies are tender yet still crisp.
- Mix Everything Together: Add the cooked noodles to the skillet. Pour in the tomato sauce, soy sauce, and chili paste. Toss everything together well to ensure the noodles and veggies are evenly coated with the sauce.
- Season to Taste: Season with salt and pepper to your liking, stirring frequently, and cook for another 2–3 minutes until everything is heated through.
- Serve Hot: Transfer the spicy noodles to a serving dish and garnish with additional chili paste or sesame seeds if desired. Enjoy!