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Spicy Korean Maggi Noodles

A quick and flavorful noodle dish featuring Korean red chili paste, vegetables, and silky Maggi noodles.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: Asian, Korean
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pack Maggi noodles
  • 1 tablespoon gochujang (Korean red chili paste) Adjust based on spice preference.
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 cup water
  • 2 pieces green onions, chopped
  • 1/2 cup vegetables (like carrots and bell peppers) Customize based on preference.
  • to taste Sesame seeds for garnish

Method
 

Preparation
  1. Gather all your ingredients and chop the vegetables into bite-sized pieces and slice the green onions.
  2. In a medium pot, bring 1 cup of water to a boil over medium heat.
Cooking
  1. Once the water is boiling, add the Maggi noodles and boil for about 2 minutes until they begin to soften but are not fully cooked.
  2. Stir in the gochujang and soy sauce, making sure they dissolve and mix well with the noodles.
  3. Toss in the chopped vegetables and continue cooking for an additional 2-3 minutes until the noodles are cooked through and the veggies are tender yet crisp.
  4. Add the sesame oil and stir to incorporate it into the noodles.
  5. Remove from heat, serve in bowls, and sprinkle with chopped green onions and sesame seeds.

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days. For longer storage, freeze the noodles.