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Spicy Jalapeño Popper Chicken Soup

A creamy, spicy chicken soup featuring shredded chicken, jalapeños, and cheese, perfect for cozy evenings and family gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded
  • 4 cups chicken broth
  • 1 cup cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 cup diced jalapeños (fresh or pickled)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Chopped cilantro for garnish

Method
 

Preparation
  1. Start by shredding your cooked chicken if you haven't done so already. Set all ingredients aside for easy access.
Cooking
  1. In a large pot, combine the chicken broth, softened cream cheese, garlic powder, onion powder, jalapeños, and shredded chicken over medium heat. Stir continuously until everything is thoroughly mixed.
  2. Once the cream cheese has melted and combined well with the broth, add the shredded cheddar cheese. Stir until the cheese has completely melted and the soup is creamy and thick.
  3. Taste your soup and add salt and pepper as needed. Remember to keep tasting as you go to get the perfect balance of flavors!
  4. Ladle the soup into bowls and garnish with chopped cilantro for a fresh kick.

Notes

You can use Halal shredded chicken from a reputable brand or even make it yourself by poaching chicken breast. Substitute cream cheese with a dairy-free option for a lactose-free version. Stir gently to avoid burning.