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Spicy Jalapeño Chicken Recipe

If you love bold flavors and a little heat, this Spicy Jalapeño Chicken recipe is the perfect dish for you. Juicy chicken breasts are smothered in a creamy, spicy jalapeño sauce that’s loaded with flavor and just the right amount of kick. This dish is the perfect blend of creamy, tangy, and spicy, making it a standout dinner option.
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Ingredients Equipment Method

Ingredients
  

  • - 4 boneless skinless chicken breasts
  • - 2 tablespoons olive oil
  • - 2 fresh jalapeños thinly sliced (remove seeds for less heat)
  • - 3 cloves garlic minced
  • - 1 cup chicken broth
  • - 1 cup heavy cream
  • - 1/2 teaspoon smoked paprika
  • - 1/2 teaspoon ground cumin
  • - 1/2 teaspoon salt
  • - 1/4 teaspoon black pepper
  • - 1/4 cup grated Parmesan cheese optional, for added creaminess
  • - 1 tablespoon fresh lime juice
  • - 2 tablespoons chopped fresh cilantro for garnish

Equipment

  • - Large skillet
  • Whisk
  • Tongs
  • Measuring cups and spoons

Method
 

  1. **Prepare the chicken**
  2. Season the chicken breasts with salt, black pepper, paprika, and cumin on both sides.
  3. **Sear the chicken**
  4. Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 4–5 minutes per side, or until golden brown. Remove the chicken from the skillet and set aside.
  5. **Sauté the jalapeños and garlic**
  6. In the same skillet, reduce the heat to medium. Add the sliced jalapeños and minced garlic, sautéing for 1–2 minutes until fragrant.
  7. **Make the sauce**
  8. Pour in the chicken broth, scraping up any browned bits from the skillet. Let it simmer for 2 minutes. Reduce the heat to low and stir in the heavy cream and Parmesan cheese, if using. Whisk until smooth and creamy.
  9. **Simmer the chicken**
  10. Return the chicken breasts to the skillet, spoon the sauce over them, and simmer for 8–10 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C).
  11. **Finish with lime and cilantro**
  12. Stir in the lime juice for brightness and garnish with fresh cilantro.
  13. **Serve**
  14. Serve hot over rice, pasta, or with a side of steamed vegetables.