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Spicy Honey-Lime Chicken

A perfect blend of sweet and spicy flavors with juicy chicken marinated in honey, lime, and spices, creating a delightful glaze.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Fusion
Calories: 330
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 1/4 cup honey
  • 1/4 cup fresh lime juice (about 2 limes) Use fresh for best flavor.
  • 2 tablespoons soy sauce
  • 1 teaspoon chili powder Adjust to taste.
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
For the Chicken
  • 4 pieces boneless, skinless chicken breasts
  • 1 tablespoon olive oil For cooking.

Method
 

Marinating the Chicken
  1. In a bowl, mix honey, lime juice, soy sauce, chili powder, garlic powder, black pepper, and salt.
  2. Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them. Make sure the chicken is fully coated.
  3. Let it marinate in the refrigerator for at least 15-20 minutes.
Cooking the Chicken
  1. In a large skillet, heat the olive oil over medium-high heat.
  2. Remove the chicken from the marinade and add it to the hot skillet. Reserve the marinade for later.
  3. Cook each side for about 5-6 minutes until the chicken is golden brown and cooked through (internal temperature should be 165°F or 74°C).
  4. Once the chicken is cooked, pour the reserved marinade into the skillet and bring it to a simmer.
  5. Let it cook for 2-3 minutes, allowing the marinade to thicken.
Serving the Dish
  1. Remove the chicken from the skillet and drizzle the thickened sauce over the top.
  2. Garnish with fresh cilantro before serving.

Notes

For best flavor, use fresh lime juice instead of bottled. You can customize the spiciness by adding red pepper flakes or increasing the chili powder.