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Spicy Grilled Shrimp Salad with Avocado

Imagine diving into a bowl of vibrant, fresh ingredients that not only bursts with flavor but also delights your taste buds with every bite!
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Ingredients Method

Ingredients
  

  • 1 pound shrimp peeled and deveined
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1 avocado diced
  • 2 cups mixed greens
  • 1/2 cup cherry tomatoes halved
  • 1/4 cup red onion thinly sliced
  • Juice of 1 lime
  • Salt and pepper to taste

Method
 

  1. Preheat the Grill: Start by preheating your grill to medium-high heat. This ensures those beautiful grill marks and smoky flavors.
  2. Prepare the Shrimp: In a mixing bowl, add the olive oil, chili powder, paprika, salt, and pepper. Toss the shrimp in this marinade until evenly coated.
  3. Grill the Shrimp: Place the shrimp on the grill. Cook for about 2-3 minutes on each side or until they are pink and fully cooked.
  4. Combine the Ingredients: In a large bowl, mix the greens, diced avocado, cherry tomatoes, and red onion. Gently toss them together.
  5. Plate: Add the grilled shrimp on top of the salad mixture.
  6. Finish with Lime: Squeeze fresh lime juice over the salad before serving for that zesty finish.
  7. Serve and Enjoy: Serve immediately and enjoy the vibrant flavors of your Spicy Grilled Shrimp Salad with Avocado!