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Spicy Garlic Aioli

Spicy Garlic Aioli is a rich, creamy, and flavorful sauce that perfectly balances the heat of chili with the smooth, savory goodness of garlic. It’s a versatile condiment that can be used as a dip, spread, or drizzled over burgers, fries, sandwiches, or grilled vegetables.
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Equipment

  • - Small mixing bowl
  • Whisk
  • - Garlic press or knife (for mincing garlic)
  • - Measuring spoons
  • - Spoon for mixing

Ingredients
  

  • - 1/2 cup mayonnaise
  • - 2 tablespoons olive oil
  • - 2 tablespoons fresh lemon juice
  • - 3 garlic cloves minced or pressed
  • - 1–2 teaspoons Sriracha sauce or any hot sauce of your choice
  • - 1/2 teaspoon smoked paprika optional, for extra flavor
  • - Salt and pepper to taste

Instructions
 

  • **Prepare Garlic**: Mince or press the garlic cloves to release their flavor.
  • **Combine Ingredients**: In a small mixing bowl, whisk together the mayonnaise, olive oil, and lemon juice until smooth and well-combined.
  • **Add Garlic and Spice**: Add the minced garlic, Sriracha sauce, smoked paprika (if using), and a pinch of salt and pepper. Stir well to incorporate all the ingredients.
  • **Taste and Adjust**: Taste the aioli and adjust the spice level by adding more Sriracha or a bit more lemon juice for extra tang. Add more salt and pepper as needed.
  • **Chill**: For best flavor, refrigerate the aioli for at least 30 minutes before serving to allow the flavors to meld.