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Spicy Enoki Mushrooms

Delicious enoki mushrooms sautéed in a spicy sauce, perfect for family gatherings or cozy evenings.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: Asian
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 200 g enoki mushrooms Cleaned and trimmed
  • 2 tablespoons soy sauce Check for Halal-friendly options
  • 1 tablespoon chili paste
  • 2 teaspoons sesame oil
  • 1 clove garlic, minced
  • 1 teaspoon ginger, minced
  • 1 piece green onion, chopped
  • to taste none sesame seeds for garnish

Method
 

Preparation
  1. Thoroughly clean the enoki mushrooms under running water and trim off any tough ends.
Mix the Sauce
  1. In a bowl, combine soy sauce, chili paste, sesame oil, minced garlic, and ginger. Stir well until fully blended.
Sauté the Mushrooms
  1. Heat a tablespoon of oil in a large non-stick skillet or frying pan over medium heat.
  2. Add the enoki mushrooms into the hot pan and sauté for about 3-4 minutes, stirring occasionally until soft but still slightly crunchy.
Add the Sauce
  1. Pour the sauce over the mushrooms in the pan and cook for an additional 2-3 minutes, allowing the flavors to meld.
Garnish and Serve
  1. Turn off the heat, transfer the mushrooms to a serving dish, and top with chopped green onions and sesame seeds before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 1 month. Reheat in a skillet with a splash of water or broth.