Go Back

Spicy Chips Chicken

A delightful dish combining crunchy chips with juicy chicken, guaranteed to tantalize your taste buds.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken breasts
  • 1 bag Takis chips (any flavor) Ensure they are halal-compliant.
  • 1 cup flour Used for dredging.
  • 2 large eggs Beaten for coating.
  • to taste teaspoon salt
  • to taste teaspoon pepper
  • as needed cup oil for frying Use enough to cover the skillet bottom.

Method
 

Preparation
  1. Cut the chicken breasts into bite-sized pieces for even cooking.
  2. Set up your dredging station with bowls of flour, beaten eggs, and crushed Takis chips.
  3. Season the flour with a pinch of salt and pepper.
  4. Coat each chicken piece in flour, then dip into the beaten eggs, and finally roll in crushed Takis.
  5. Heat oil in a deep skillet over medium-high heat.
  6. Add the coated chicken pieces to the skillet, taking care not to overcrowd.
  7. Fry for 4-5 minutes on each side until golden brown and fully cooked.
  8. Drain the fried chicken on paper towels to absorb excess oil.

Notes

Store leftovers in an airtight container and consume within three days. Freeze for up to three months. Reheat by frying or baking at 350°F for 10-15 minutes.