Ingredients
Method
Preparation
- Preheat your oven to 400°F (200°C).
- On a clean surface, roll out your pizza dough to a thickness of about 1/4 inch. Slice the dough into small squares, around 4x4 inches.
- On each square, place a spoonful of pizza sauce in the center. Top with mozzarella cheese, pepperoni slices, and diced jalapeños.
- Gently fold the dough over to form a pocket. Pinch the edges to seal tightly.
- Lightly brush each pocket with olive oil, then sprinkle with Italian seasoning, salt, and pepper.
- Place the pizza bites on a baking sheet lined with parchment paper and bake for 15 to 20 minutes, or until golden brown.
- Let them cool slightly before serving. Pair with additional pizza sauce for dipping.
Notes
For variations, consider adding bell peppers, olives, or mushrooms. Store leftovers in the refrigerator for up to 3 days or freeze for a month. Reheat in the oven at 350°F (175°C) for about 10 minutes.
