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Sparkling Moscato Punch

A refreshing and bubbly drink combining sweet Moscato wine with sparkling water and vibrant fruits, perfect for any gathering.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Beverage, Cocktail
Cuisine: American, Fusion
Calories: 120
Ingredients Method Notes

Ingredients
  

For the punch
  • 1 bottle Moscato wine (750ml)
  • 2 cups sparkling water (or lemon-lime soda for extra sweetness)
For the fruit
  • 1 cup fresh berries (strawberries, raspberries, or blueberries) Choose a mix for flavor and color.
  • 1-2 pieces oranges, thinly sliced Adjust amount based on preference.
  • 1 piece lemon, thinly sliced
  • to taste Fresh mint leaves for garnish (optional) Add for a refreshing touch.

Method
 

Preparation
  1. Start by washing the fresh berries and slicing the oranges and lemon. You can choose to keep the berry hulls intact for a rustic look or remove them.
  2. In a large punch bowl or pitcher, combine the bottle of Moscato wine with the sparkling water (or soda). Stir gently to blend.
  3. Toss in the mixed berries, orange slices, and lemon slices to the punch. The beautiful colors will create an eye-catching drink.
  4. If time allows, chill the punch for about 30 minutes to let the flavors meld together. If you’re in a hurry, serve immediately over ice.
  5. Just before serving, add a few fresh mint leaves to the punch for that extra touch of freshness.
  6. Ladle the punch into glasses and watch your guests enjoy every bubbly sip!

Notes

You can prepare the fruit mixture ahead of time and add the soda just before serving to maintain the fizz. While best enjoyed fresh, any leftovers can be stored in the refrigerator for a day.