Ingredients
Method
Preparation
- Start by squeezing fresh lemons until you have about 2 cups of lemon juice.
- In a large pitcher, combine the freshly squeezed lemon juice with 1 cup of sugar. Stir until the sugar is fully dissolved.
- Pour in 4 cups of sparkling water and 1 cup of club soda.
- Add ice to the pitcher to chill the punch.
- Garnish each glass with lemon slices and fresh mint leaves.
Notes
For the freshest taste, always opt for fresh lemons. Store leftovers in an airtight container for up to 2 days, but consume within 1 day for the best fizz.
