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Southwest Chicken Casserole

A flavorful and comforting casserole featuring chicken, black beans, corn, and cheese, perfect for family gatherings or busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 420
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 can diced tomatoes with green chilies
  • 1 cup cooked rice
  • 1 packet taco seasoning
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1/2 cup sour cream
  • 1/4 cup chopped green onions
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, black beans, corn, diced tomatoes with green chilies, cooked rice, and taco seasoning. Stir well until everything is evenly coated.
  3. Gently fold in the sour cream and season with salt and pepper to taste.
  4. Transfer the mixture into a 9x13-inch baking dish and spread it out evenly. Sprinkle shredded cheese generously on top.
  5. Place the dish in the preheated oven and bake for about 25 to 30 minutes, or until the cheese is melted and bubbly.
  6. Let it sit for a few minutes after removing from the oven and sprinkle with chopped green onions before serving.

Notes

Consider substitutes for protein or adjust spice levels with different taco seasonings. Make sure to store leftovers properly to maintain flavor and texture.