Go Back

Southern Skillet Fried Apples

Delightful tender, caramelized apple slices sautéed in butter and kissed with cinnamon for a warm, comforting dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert, Side Dish
Cuisine: Southern
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large apples, peeled, cored, and sliced Choose apples that hold up well in cooking such as Granny Smith or Honeycrisp.
  • 2 tablespoons butter Can be substituted with coconut oil for a healthier option.
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 1/4 teaspoon nutmeg Optional.

Method
 

Preparation
  1. Start by washing and peeling your apples. Slice them into even pieces for consistent cooking.
  2. In a large skillet, melt the butter over medium heat until it foams slightly.
Cooking
  1. Toss the apple slices into the skillet, stirring to coat them with melted butter.
  2. Sprinkle brown sugar and cinnamon over the apples, followed by the lemon juice. Stir well and cook on medium heat for about 10-12 minutes, stirring occasionally, until the apples are tender and caramelized.
  3. If using nutmeg, add it during the last couple of minutes of cooking and stir everything one final time.
Serving
  1. Serve warm over vanilla ice cream, pancakes, or on their own.

Notes

For a crunchy topping, consider adding a sprinkle of rolled oats. Avoid high heat to prevent burning and adjust cooking times to keep apples soft, not mushy. Store leftovers in an airtight container in the fridge for about three days or freeze for up to three months.