Preheat the Oven:

Start by preheating your oven according to the instructions on the cake mix box.

Mix the Batter:

In a large mixing bowl, combine the butter pecan cake mix and eggs. Stir until well blended.

Prepare the Pans:

Grease and flour your cake pans to ensure easy release after baking.

Pour and Bake:

Pour the batter evenly into the prepared cake pans. Place them in the oven and bake as directed on the cake mix box, or until a toothpick inserted into the center comes out clean.

Cool the Cakes:

Once baked, allow the cake to cool for a few minutes in the pan before transferring to wire racks.

Frosting Fun:

Once the cakes are completely cooled, use a spatula to spread the coconut pecan frosting generously over the top and sides of the cakes.

Serve and Enjoy:

Slice and serve with a warm cup of coffee or tea and watch everyone melt into joy!