Go Back

Southern Pecan Praline Cake: A Sweet Taste of the South!

Welcome to the delightful world of Southern Pecan Praline Cake, where every bite offers a creamy and nutty explosion of flavor!
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1 15.25 oz box butter pecan cake mix
  • 4 large eggs
  • 1 15 oz tub coconut pecan frosting

Method
 

  1. Preheat the Oven:
  2. Start by preheating your oven according to the instructions on the cake mix box.
  3. Mix the Batter:
  4. In a large mixing bowl, combine the butter pecan cake mix and eggs. Stir until well blended.
  5. Prepare the Pans:
  6. Grease and flour your cake pans to ensure easy release after baking.
  7. Pour and Bake:
  8. Pour the batter evenly into the prepared cake pans. Place them in the oven and bake as directed on the cake mix box, or until a toothpick inserted into the center comes out clean.
  9. Cool the Cakes:
  10. Once baked, allow the cake to cool for a few minutes in the pan before transferring to wire racks.
  11. Frosting Fun:
  12. Once the cakes are completely cooled, use a spatula to spread the coconut pecan frosting generously over the top and sides of the cakes.
  13. Serve and Enjoy:
  14. Slice and serve with a warm cup of coffee or tea and watch everyone melt into joy!