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Southern Pea Salad

A quick, fresh, and delightful salad featuring vibrant peas, creamy dressing, and crunchy vegetables, perfect for family gatherings.
Print Recipe
Prep Time 15 minutes
Cook Time 3 minutes
Total Time 48 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Southern
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups frozen peas
  • 1/2 cup mayonnaise Can substitute with Greek yogurt for a healthier option.
  • 1/4 cup chopped onion Chop finely for best flavor distribution.
  • 1/4 cup chopped bell pepper Any color bell pepper can work.
  • 1/4 cup shredded cheddar cheese
  • to taste Salt and pepper
  • 1/4 cup cooked halal chicken bits (optional) For added protein.

Method
 

Preparation
  1. In a small saucepan, boil water. Once the water is boiling, add the frozen peas and cook for 2-3 minutes until tender yet crisp. Drain and let cool.
  2. While the peas are cooling, chop the onion and bell pepper into small pieces.
  3. In a large mixing bowl, combine the mayonnaise, salt, and pepper. Mix well to ensure the seasoning is evenly distributed.
  4. Once the peas are cooled, add them to the bowl with the dressing. Then, toss in the chopped onion, chopped bell pepper, and shredded cheddar cheese. Mix until all ingredients are evenly coated.
  5. For the best flavor, refrigerate the salad for at least 30 minutes before serving.

Notes

Store any leftover salad in an airtight container in the refrigerator for up to 3 days. Avoid freezing as it does not freeze well due to the mayonnaise. Make sure to keep it covered to maintain freshness.