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Southern Hoe Cakes (Johnnycakes): A Delicious Southern Tradition

Southern Hoe Cakes, lovingly known as Johnnycakes, bring the taste of comfort food right to your table! These crispy-edged, golden cornmeal pancakes are a delightful blend of flavors that will make your heart sing with every bite. Imagine biting into a fluffy pancake that’s bursting with authentic Southern flavor, accompanied by just a hint of sweetness.
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Ingredients
  

  • 1 cup cornmeal
  • 1 cup boiling water
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1 egg
  • 1 teaspoon baking powder
  • 2 tablespoons sugar
  • 2 tablespoons butter melted
  • Oil for frying

Instructions
 

  • Mix the Cornmeal and Salt: In a large mixing bowl, combine 1 cup of cornmeal and 1/2 teaspoon of salt.
  • Add Boiling Water: Carefully stir in 1 cup of boiling water until the mixture is smooth, then allow it to cool slightly.
  • Prepare the Wet Ingredients: In another bowl, whisk together 1/2 cup of milk, 1 egg, 1 teaspoon of baking powder, and 2 tablespoons of sugar.
  • Combine Mixtures: Mix the wet ingredients into the cornmeal mixture until fully combined.
  • Incorporate Butter: Stir in 2 tablespoons of melted butter to enhance the flavor.
  • Heat the Skillet: In a skillet, heat oil over medium heat until hot.
  • Cook the Pancakes: Pour the batter onto the skillet forming pancakes. Cook for about 3-4 minutes on one side until golden brown, then flip and cook for another 2-3 minutes.
  • Serve Warm: Serve the hoe cakes warm, perhaps with syrup, honey, or fresh fruit!