Southern Fried Potatoes

Southern Fried Potatoes are a beloved comfort food that captivates your taste buds with their savory flavor and crunchy texture, making them a perfect side dish for any meal.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Side Dish

Cuisine: Southern

Calories: 250

Ingredients Method Notes

Ingredients

Main Ingredients

4 large large potatoes Peel if preferred, but leaving the skin on adds texture.
1 medium medium onion (optional) Slice into thin rings if using.
to taste Salt
to taste Pepper
Oil for frying vegetable or canola oil Enough to cover the bottom (about 1/2 inch deep).

Method

Preparation

Begin by peeling the potatoes if you prefer; otherwise, rinse them under cool water and dry with a towel.
Cut the potatoes into thin slices (around ¼ inch thick) and slice the onion into thin rings if using.

Cooking

In a large frying pan, pour in enough oil to cover the bottom and heat over medium-high heat.
Once the oil is hot, add the sliced potatoes in batches to avoid overcrowding. Lightly season with salt and pepper as they fry, for approximately 5-7 minutes per side until golden brown.
Use a slotted spoon to remove the fried potatoes and drain them on a paper towel-lined plate. If desired, sprinkle a pinch more salt on top.

Serving

Enjoy your Southern Fried Potatoes as a delightful side dish that complements any meal or even as a snack on their own!

Notes

Top tips include trying garlic powder or paprika for flavor variations. Avoid overloading the frying pan to ensure they fry evenly.