Go Back

Sour Cream Hash Brown Casserole

A crispy and creamy casserole that combines hash browns, sour cream, and cheese, making it a delightful main dish or side for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 330
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 30-ounce bag frozen hash browns, thawed
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese (or your favorite cheese) Feel free to customize with your favorite cheese.
  • 1 cup chopped onion, sautéed
  • 1/2 cup unsalted butter, melted
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • to taste salt
  • 1/2 cup green onions, chopped (for garnish)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the thawed hash browns, melted butter, sautéed onions, sour cream, garlic powder, black pepper, and salt. Stir well until evenly mixed.
  3. Spread the hash browns mixture evenly in a greased 9x13-inch baking dish. Top with shredded cheddar cheese.
Baking
  1. Place the dish in the preheated oven and bake for about 45 minutes, or until the top is golden brown and bubbly.
  2. Remove from oven, let it sit for a few minutes, and then garnish with fresh green onions.
  3. Serve warm and enjoy.

Notes

Substitutions for the cheese and sour cream can enhance flavor. Ensure hash browns are thoroughly thawed to avoid sogginess. Leftovers are good for up to 3 days in the refrigerator or 2 months in the freezer.