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Sour Cream and Onion Chicken

A delightful blend of crispy chicken with a creamy, savory sour cream and onion coating, perfect for comfort food lovers.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup sour cream Can be substituted with Greek yogurt for a lighter option
  • 1 packet onion soup mix Ensure it’s Halal-friendly
  • 1 cup breadcrumbs For added crunch
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1 tablespoon olive oil Or any Halal-friendly cooking oil
  • Fresh parsley For garnish, optional

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Rinse the chicken breasts and pat them dry with paper towels.
  3. In a mixing bowl, combine the sour cream and onion soup mix until well blended.
  4. Add garlic powder and black pepper to the mixture.
  5. Generously coat each chicken breast with the sour cream mixture.
  6. Coat the sour cream-covered chicken breasts in breadcrumbs.
  7. Place the chicken in a greased baking dish and drizzle with olive oil.
  8. Bake for 30-40 minutes or until the chicken is cooked through and the top is golden.
  9. Let it rest for a few minutes, then garnish with fresh parsley and serve.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for up to 2 months. Reheat in the oven at 350°F (175°C) to maintain texture.