Ingredients
Method
Preparation
- Wash the grapes thoroughly under cold water and pat them dry with a paper towel.
Coating
- If the sour candy is large, cut them into smaller pieces. Roll each grape in the candy until fully coated. Optionally, drizzle lemon juice over the grapes before coating.
Freezing
- Line a baking sheet with parchment paper and place the coated grapes on it, making sure they aren’t touching. Freeze for about 2-3 hours until completely frozen.
Serving
- Transfer the frozen grapes to an airtight container or serve immediately.
Notes
Store in an airtight container in the freezer for up to two months. Enjoy these treats straight from the freezer.
