Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large mixing bowl, combine pumpkin puree, sugars, and vegetable oil. Mix until smooth. Add the eggs and combine thoroughly.

In another bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt.

Gradually add the dry mixture to the wet mixture, stirring until just combined. Avoid overmixing!

Using a spoon or cookie scoop, drop generous amounts of the dough onto the prepared baking sheet, leaving space between each cookie.

Bake for about 10-12 minutes, or until the edges are set but the centers are slightly soft.

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.