Ingredients
Method
Making the Dough
- In a large mixing bowl, combine the warm water and sugar. Sprinkle the yeast over the water. Let it sit for about 5-10 minutes until it becomes frothy.
- Add the melted butter and salt into the yeast mixture. Gradually mix in the flour, starting with 3 cups, and stirring until it forms a rough dough.
- On a floured surface, knead the dough for about 8-10 minutes until it becomes smooth and elastic. If it’s sticky, add more flour, a tablespoon at a time.
Rising the Dough
- Place the dough in a greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for 1-2 hours, or until it doubles in size.
Shaping and Second Rise
- After the dough has risen, punch it down and turn it onto a floured surface. Divide the dough into 8-10 equal pieces and shape them into balls.
- Place the shaped dough balls onto a baking tray lined with parchment paper. Cover them again and let them rise for another 30-45 minutes.
Baking the Buns
- Preheat your oven to 375°F (190°C).
- If using an egg wash, brush the tops of the buns with the beaten egg. Sprinkle sesame seeds if desired. Bake for 15-20 minutes or until the tops are golden brown.
- Remove the buns from the oven and let them cool on a wire rack. Once cool, slice them in half and get ready to load them with your favorite fillings!
Notes
For best results, be patient during rising times. For dairy-free, substitute butter with a non-dairy spread or melted coconut oil. Store buns in an airtight container at room temperature for up to 3 days, or freeze them for up to 3 months.