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Soft & Chewy Whole Peach Mochi

Delightful Japanese treats made with soft, chewy mochi encasing juicy whole peaches.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 8 pieces
Course: Dessert, Snack
Cuisine: Japanese
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Mochi
  • 2 cups sweet rice flour (also known as mochiko)
  • 1/2 cup sugar
  • 1 1/2 cups water
  • 8 small ripe peaches (fresh) Choose juicy and sweet peaches.
  • as needed Cornstarch For dusting to prevent sticking.

Method
 

Preparation
  1. Start by washing and peeling the peaches. Make a small slit at the top of each peach to help with the peeling process. Set them aside to dry.
  2. In a large mixing bowl, combine the sweet rice flour and sugar. Gradually add the water while stirring until you achieve a smooth batter.
Cooking
  1. Pour the mochi batter into a heatproof dish and steam it for about 20 minutes or until it becomes translucent and sticky. Keep an eye on it to ensure it doesn't overcook.
  2. Dust your work area with cornstarch. Once the mochi has cooled, take a small portion (about the size of a golf ball), flatten it in your palm, and place a peach in the center. Wrap the mochi around the peach, sealing it at the bottom.
Chilling and Serving
  1. Place the wrapped peach mochi on a dusted tray to prevent sticking. Refrigerate for about 30 minutes to set before serving.

Notes

Store any leftovers in an airtight container in the refrigerator for up to three days. For longer storage, freeze the mochi, separated by parchment paper, for up to a month. To reheat, thaw at room temperature for about 30 minutes or warm in the microwave for 10-15 seconds.