Soft Cake Without Sugar or Flour: A Delightful Alternative!
Are you ready to indulge in a slice of pure, guilt-free bliss? The Soft Cake Without Sugar or Flour is your go-to dessert when you're craving something sweet but want to keep things healthy. This cake is incredibly soft, moist, and oh-so-flavorful, making it a perfect treat for any occasion. Did you know that this cake showcases how delicious a dessert can be without traditional ingredients like flour and sugar? It's true! You'll be amazed at how simple it is to whip this up, and your family will love it, too! In just a short amount of time, you can create a scrumptious dessert that feels like a warm hug.
Ingredients
- 3 ripe bananas
- 2 eggs
- 1 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup almond flour or oat flour
- Optional: nuts or chocolate chips
Instructions
- Preheat the oven: Start by preheating your oven to 350°F (175°C). Grease a baking pan to prevent sticking.
- Mash bananas: In a large bowl, mash the ripe bananas until smooth.
- Combine wet ingredients: Add the eggs, applesauce, and vanilla extract to the mashed bananas. Mix until all the ingredients are well combined.
- Mix dry ingredients: In another bowl, combine the almond flour, baking powder, baking soda, and salt.
- Combine wet and dry ingredients: Gradually add the dry ingredient mixture to the wet ingredients. Stir until just combined; don’t overmix.
- Add optional ingredients: If you'd like, fold in nuts or chocolate chips for extra flavor.
- Pour batter: Pour the batter into your greased baking pan, spreading it evenly.
- Bake: Place in the oven and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Cool and serve: Let the cake cool for a bit before slicing and serving. Enjoy your delicious, sugar-free treat!