Go Back

Soft Blueberry Cookies

Delightfully soft and chewy cookies packed with juicy blueberries, perfect for family gatherings and sweet indulgence.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Cookie Dough
  • 1 cup unsalted butter, softened Ensure butter is at room temperature.
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs Beat in one at a time.
  • 2 teaspoons vanilla extract For flavor enhancement.
  • 3 cups all-purpose flour Whisk together with dry ingredients.
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups fresh or frozen blueberries If frozen, toss in a little flour before adding to dough.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.
  3. Beat in the eggs, one at a time, ensuring each is fully combined before adding the next.
  4. Stir in the vanilla extract.
  5. In another bowl, whisk together the flour, baking soda, and salt.
  6. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
  7. Fold in the blueberries gently to avoid breaking them.
Baking
  1. Using a cookie scoop or spoon, drop generous tablespoons of dough onto a lined baking sheet, spacing them about two inches apart.
  2. Bake in your preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are soft.
  3. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

To keep cookies fresh, store in an airtight container for 3-5 days. For longer storage, freeze them individually for up to three months. Reheat in the oven for 5-7 minutes to restore softness.